Victoria Cooper @ the Wooli Study Centre working on her PhD
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October 31, 2012 2:01 pm
Are you undertaking a PhD? Does the stress of it all affect your health and well being?
Here are 5 Antidotes in the form of food snacks that may help.
Victoria Cooper @ the Wooli Study Centre working on her PhD
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ANTIDOTE #1: A LUNCH of ANTIPASTO DOWN THE BEACH
Two slices of prosciutto, mixed unsalted nuts, a slug each of double brie and blue cheese, black olives, pickled onion, seeded biscuits and packham pear. We drove there so Bundaberg Ginger Beer was the accompanying beverage.
An antipasta-styled lunch on the beach
The view from the luncheon table…
SEE OUR ‘ALONG THE TRACK BLOG’ POST on the location Diggers Beach near Grafton
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ANTIDOTE #2: An AFTERNOON TEA of home-made LEMON CAKES and EXPRESSO COFFEE
Afternoon tea of lemon cakes and coffee
Afternoon tea verandah view
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ANTIDOTE #3: A LUNCH of OYSTERS – Kilpatrick, with capers and mayo and au naturel with sourdough bread and fried prosciutto accompanied by a small glass of Verdelho white wine.
Oysters – a serving for three
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ANTIDOTE #4: A SEAGULL’S BREAKFAST the coastal version of the ‘Dingoes Breakfast’ – A poop and a look around…
A seagull’s breakfast
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ANTIDOTE #5: DINNER – FISH ‘n’ CHIPS out of the paper with lemon slices, mayo, flaked salt from the Murray River and a New Zealand Chardonay from Marlborough Sound.
Fish ‘n’ Chips and Mayo
NOTE: Don’t forget to have a great view to look out over when dining…
The view: Wooli River and Yuragir National Park beyond
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We trust these antidotes may work for you … They did for us
Cheers Dr Victoria and Dr Doug
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Posted by Cooper+Spowart
Categories: Doug Spowart, PhD Study, Place-Projects, Regional arts, Victoria Cooper
Tags: 5 antidotes for PhD study, fish and chips, good foods to study with, oysters, PhD Penultimate draft, proscuitto, Wooli Study Centre
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I love how you think. There is always a story that compliments everything you both do. I think I will start my phd – looks like a lot of fun 🙂
By janramsay1963 on October 31, 2012 at 4:42 pm